We want to show you exactly what goes into your food. 

Below is a list of our processed products, their ingredients, and how we make them.

No Nitrites or Nitrates are added, except what naturally occurs in Celery Salt

Pork Products

Sausage- Griller Links:

  • How its made: Ground Pork is mixed with Seasoning, then stuffed:

    • Griller Links: Stuffed in Large 32 mm Beef Collagen, and cut into sandwich sized links.​ 6 links to a Vacuum Sealed Bag.

    • 1 lb bulk bags (loose sausage)

    • Breakfast Links: Stuffed into 26 mm Beef Collagen casings, and cut into single links.​ Packed in 1 lb Vacuum Bags.

  • Touch Of Dutch Seasonings​​

    • Mild Country Sausage Ingredients: ​Sea Salt, Raw Cane Sugar, Black Pepper, Non-GMO Expeller Pressed Canola Oil, Garlic Powder, Parsley, Sage, Ascorbic Acid (Vitamin C), Ground Celery Seed, Beet Extractive.

    • Cracked Pepper Sausage Ingredients: Sea Salt, Raw Cane Sugar, Black Pepper, Non-GMO Expeller Pressed Canola Oil, Celery Seed, Ascorbic Acid (preservative), Natural Colors.

    • Sweet Italian Sausage Ingredients: Sea Salt, Non-GMO Dextrose, Raw Cane Sugar, Fennel Seeds, Black Pepper, Paprika, Dried Onion, Dried Garlic, Anise Seed, Non-GMO Expeller Pressed Canola Oil, Dried Basil, Paprika Extract (color), Natural Colors, Ascorbic Acid (preservative), Natural Flavors.

    • Hot Italian Sausage Ingredients: Sea Salt, Paprika, Non-GMO Dextrose, Fennel Seeds, Black Pepper, Red Pepper, Dried Garlic, Crushed Red Pepper, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Anise Seed, Non-GMO Expeller Pressed Canola Oil, Natural Colors, Paprika Extract (color), Coriander, Ascorbic Acid (preservative), Natural Flavors. Contains Soy and Wheat.

    • Maple Sausage Ingredients: Raw Cane Sugar, Sea Salt, Fructose, Natural Maple Flavor, Organic Maple Sugar, Dairy Blend (whey solids, non-fat dry milk, buttermilk powder), Non-GMO Expeller Pressed Canola Oil, Non-GMO Molasses Powder (molasses, maltodextrin), Black Pepper, Natural French Caramel Flavor, Natural Colors, Caramel Color, Nutmeg, Ginger, Ascorbic Acid (preservative). Contains Milk.

    • Breakfast Sage Ingredients: Sea Salt, Raw Cane Sugar, Sage, Black Pepper, Red Pepper, Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Coriander, Mustard Seed, Crushed Red Pepper, Beetroot Red (color), Ascorbic Acid (preservative), Thyme, Celery Seed, Paprika Extract (color), Natural Flavors. Contains Soy, Wheat.

 

  • Our Own Seasonings

    • "Salt/Pepper" Sausage Ingredients: Sea Salt, Black Pepper. Only 2 ingredients! 

    • "Old Fashioned" Sausage Ingredients: Sea Salt, Brown Sugar, Black Pepper, Coriander.​  Only 4 ingredients! 

Sausage- 1 lb bag: 

  • How its made: Ground Pork and Seasoning are mixed, then stuffed into 1 lb plastic bulk bags. 

  • Same Flavors as Griller Links​

Sausage- Breakfast Links: 

  • How its made: Ground Pork and Seasoning are mixed, then stuffed into 26mm Beef Collagen casings, partially frozen and then cut into single links.​ Packed in 1 lb Vacuum Bags.

  • ​ Same Flavors as Griller Links, though we most commonly use Breakfast Sage, Maple, or Old Fashioned for the smaller breakfast links.

No-Nitrite Ham: (except what naturally occurs in celery salt, and sea salt)

  • ​How its made: Hindquarters of pork are placed in cotton stockinette's, injected with our own No-Nitrite cure solution, and brined for 6-7 days before being smoked. Partially Cooked.

  • Ingredients: Pork, 

Bacon: 

  • ​How its made: Pork Bellies are rubbed with No-Nitrite Seasoning, and allowed to cured in the cooler for 14 days before being smoked. Partially Cooked.

  • Ingredients: Pork, Sea Salt, Celery Salt, Brown Sugar, Black Pepper, and Garlic Powder.

Pork Roll: Touch of Dutch- Natural Pork Roll Seasoning

  • How its made: Seasoning is mixed with ground meat, stuffed into 8 lb approx fibrous casings (inedible), hung in the smokehouse and slowly brought up 160 degrees over 4-5 hours. Fully Cooked. 

  • Ingredients: Pork, Raw Cane Sugar, Sea Salt, Dairy Blend (whey solids, non-fat dry milk, buttermilk powder), non-GMO molasses powder (molasses, maltodextrin), fructose, natural hickory smoked salt (maltodextrin, salt, yeast extract,sunflower oil, natural flavors, silicon dioxide(anti-caking)), beet root red (color), non-GMO expeller pressed canola oil, black pepper, ground mustard seed, ascorbic acid (vitamin C), spice extractives, citric acid, paprika extract. 

Ring Bologna: 

  • ​How its made: Seasoning is mixed with ground meat, stuffed into 1 lb approx collagen casings (inedible), hung in the smokehouse and slowly brought up 160 degrees over 4 hours. Fully Cooked. 

  • Ingredients: Pork, Sea Salt, Raw Cane Sugar, Dairy Blend (whey solids, non-fat dry milk, buttermilk powder), Dried Onion, Natural Hickory Smoked Salt Flavor, Non-GMO Expeller Pressed Canola Oil, Beet Root Red (color), Dried Garlic, Lactic Acid Powder, Non-GMO Soy Sauce Powder, (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Ascorbic Acid (preservative), Coriander, Black Pepper, White Pepper, Mustard Seed, Dried Celery, Red Pepper, Natural Flavors, Nutmeg, Paprika Extract (color).

 

Ham Loaf: Touch of Dutch

  • How its made: Seasoning is mixed with ground pork, stuffed into 2.5 lb aluminum pans, placed in the smokehouse and slowly brought up 160 degrees over 4-5 hours. Fully Cooked. 

  • Ingredients: Pork, Milk, Eggs, Bread Crumbs, Raw Cane Sugar, Sea Salt, Dairy Blend (whey solids, non-fat dry milk, buttermilk powder), non-GMO molasses powder (molasses, maltodextrin), fructose, natural hickory smoked salt (maltodextrin, salt, yeast extract,sunflower oil, natural flavors, silicon dioxide(anti-caking)), beet root red (color), non-GMO expeller pressed canola oil, black pepper, ground mustard seed, ascorbic acid (vitamin C), spice extractives, citric acid, paprika extract. 

 

Lard: ​

  • ​How its made: Pork fat is coarse ground and slowly cooked to render into liquid, which is strained and poured into 2 pint freezer containers for storage. Excellent for cooking and frying.

  • Ingredients: Rendered Pork fat only.

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Griller Links