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We want to show you exactly what goes into your food. 

Below is a list of our processed products, their ingredients, and how we make them.

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No Nitrites or Nitrates are added, except what naturally occurs in Celery Salt

Beef Products

  • Sweet Bologna: A Touch of Dutch- All Natural Lancaster Co. Sweet Bologna Seasoning

    • How its made: Sweet Bologna seasoning is mixed with ground meat, stuffed into 8 lb approx fibrous casings, hung in the smokehouse and slowly brought up 160 degrees over 5 hours. Fully Cooked.

    • Ingredients: Raw Cane Sugar, Sea Salt, Hickory Smoke Salt (sea salt, Non-GMO maltodextrin, hickory smoke flavor(maltodextrin, smoke flavor, sunflower oil, silicon dioxide, (anti-caking), Non-GMO expeller pressed canola oil, silicon dioxide)), Non-GMO Molasses Powder (molasses, maltodextrin), Black Pepper, Beet Extractive, Tart Cherry Powder (cherry powder (natural flavor), organic cane sugar (evaporated cane juice), and silicon dioxide), Non-GMO expeller pressed canola oil, Ascorbic Acid (Vitamin C), Spice Extractives.​

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  • Dried Beef: Our Own Recipe

    • ​How its made: Fresh beef roasts are dry rubbed with seasoning mix and refrigerated for a minimum of ten days. Beef is then smoked and slowly brought up 160 degrees over 5 hours, then refrigerated for several more days before being vacuum sealed or sliced at the customers request. Fully Cooked.

    • Ingredients: Sea Salt, Brown Sugar, Black Pepper, Celery Salt, and Garlic Powder.​​

  • Roast Beef (Sliced Lunchmeat): A Touch of Dutch

    • ​How its made: Fresh beef roasts are brined in seasoning solution for  7 days, then smoked and slowly brought up 160 degrees over 5 hours. Vacuum sealed or sliced at the customers request. Fully Cooked.

    • Ingredients:  ​​

  • Snack sticks:

    • How its made: Ground beef is mixed with seasoning, stuffed into 19mm beef collagen casings, then smoked and slowly brought up 160 degrees over 5 hours. Fully Cooked.

    • Walton's Flavors:

      • BBQ (Our most popular flavor, A big hit with children): Ingredients: Sugar, Salt, Spices (Including Ground Mustard), Dextrose, Onion and Garlic Powder, Natural Smoke Flavor (Contains Maltodextrin), Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel Color), Natural Spice Extractives (Including Celery).​​

      • Mild (Some Red Pepper Kick): Ingredients: Salt, Corn Syrup Solids, Spices, Dehydrated Garlic.​​

    • Our own Recipe:

      • ​Black Pepper (For those who put Black Pepper on everything): Ingredients: Brown Sugar, Pink Himalayan Sea Salt, Black Pepper, Celery Salt

  • Snack sticks with Cheese:

    • How its made: Ground beef is mixed with seasoning and High-temp cheddar cheese, stuffed into 19mm beef collagen casings, then smoked and slowly brought up 160 degrees over 5 hours. Fully Cooked.

    • Ingredients (Flavors same as above): Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking). Allergen: Milk

  • Jerky: A Touch of Dutch- Original Jerky Seasoning (no MSG Added)

    • How its made: Fresh beef roasts slices are tossed with seasoning mix and refrigerated for 24 hrs. Jerky is then smoked and slowly brought up 160 degrees. Fully Cooked.

    • Ingredients: Sea Salt, Evaporated Cane Sugar,  Black Pepper, Raw Cane Sugar, Pure Maple Sugar, Garlic Powder, Onion Powder, Non-GMO Expeller Pressed Canola Oil, Non-GMO Molasses Powder, molasses, maltodextrin), Cumin, Ground Celery Seed, Beet Extractive, Spice Extractives, Natural Lemon Juice Flavor, Ascorbic Acid (vitamin C)

  • Ring Bologna: A Touch of Dutch

    • How its made: Ground beef is mixed with seasoning, stuffed into Non-Edible 40 mm x 18 in Collagen Casings that give a 1 lb ring. Bologna's are then smoked and slowly brought up 160 degrees over 5 hours. Fully Cooked.

    • Ingredients: WITH CHEESE: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking). Allergen: Milk

  • Hot Dogs:

    • ​How its made: Ground beef is mixed with seasoning, stuffed into Non-Edible 26 mm cellulose casings. Hot dogs are then smoked and brought up 160 degrees over several hours. Fully Cooked.

    • Ingredients: Salt, Corn Syrup Solids, Mustard, Dextrose, Spice, Sodium Erythorbate (0.52%), Natural Spice Extractives. WITH CHEESE: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking). Allergen: Milk

  • Cheesy Burger Patties:

    • How its made: Ground Beef is mixed with High Temperature Cheddar Cheese, and formed into patties.

    • Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking). Allergen: Milk

Sweet Bologna 1.jpg
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