Mobile Slaughter Service:

 See full price sheet here: 

The animals need to be in a pen maximum 50 feet from the nearest accessible driveway (the length of the winch rope).
If the animal is not
accessible, the farmer must provide a piece of equipment to carry or drag the dispatched carcass to the truck.
The animals are rendered unconscious with a firearm and bled, after which they are brought to the truck to be skinned, dressed, and hung from the rail in the refrigerated truck, then transported back to our shop to be cut up and processed in the following days.

Great care is taken to produce a clean carcass. This is done with help from a water supply on the truck. 

NOTE: 
NO CUTS ARE PREPARED ONSITE. SLAUGHTER IS THE ONLY ACTION THAT TAKES PLACE AT THE FARM.