Mobile Kill Policy

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• We do NOT process non-ambulatory livestock (injured or sick).

• Beef Cut Sheets are due 7 days after slaughter, to avoid a $15 late fee.

• The animal/s need to be in a pen maximum 40 feet from the nearest accessible driveway (the length of the winch rope). If the animal is not accessible, the farmer must provide a piece of equipment to carry or drag the dispatched carcass to the truck.

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How it works:

The animal is are rendered unconscious with a firearm and bled, after which they are brought to the truck to be skinned, dressed, and hung from the rail in the refrigerated truck, then transported back to our shop.

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Our standard carcass aging time is 11-12 days, with option for 25 days aging of Rib and Loin Primals (T-Bone and Ribeye steaks)

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Great care is taken to produce a clean carcass. This is done with help from a water supply on the truck. 

 

NOTE: NO CUTS ARE PREPARED ON SITE. SLAUGHTER IS THE ONLY ACTION THAT TAKES PLACE AT THE FARM.