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Full Service Butcher Shop

  • Cattle & Hogs may be dropped off live in our holding pens.

  • Beef receives 10-13 days of aging,

and Steak Primals can be aged for 25 days!

  • All Processed Products are cured without the use of Nitrites/Nitrates.

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We started another company that sells Beef and Pork fresh off the farm:

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The Keystone Cattle Company!

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Mobile Slaughter Service

The only refrigerated mobile slaughter service serving Pennsylvania.

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Now operated by:

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"MeatMasters Mobile Harvest LLC"

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UPDATE:

Mobile Harvest Service for both Beef and Pork is now available by "MeatMaster Mobile Harvest LLC"

While we continue to accept Beef & Hogs delivered live to our shop, Samuel King & Amos Swarey of "MeatMasters" have taken over the mobile harvest service (of both Pork & Beef) as a separate company.

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Based in Myerstown PA, they purchased our mobile harvest truck in October of 2024, and will continue to drop off carcasses at our shop for aging, cut up, and packaging.

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They are only taking over the mobile kill portion of the process, everything else will be handled as normal at our shop.

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Amos has a background in mobile processing, and he continues to own/operate "Locust Ridge Poultry Processing"

(that info may be found by clicking the "Poultry" tab above)​

You may reach out to Samuel King directly for scheduling.​

Phone: 717-419-8654  
Email: office@meatmasters.us

Family Owned and Operated

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Derek Eberly Family

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Eric Eberly Family

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Blake Weaver
Shop Manager

Hear what our customers have to say...

Nate Smoker: Lancaster, PA

"Derek and Blake were prompt and did a very nice job. This was my first time using mobile processing as I had an ornery steer. The harvest of the two animals was quick and effective (even with buildings in somewhat close proximity. I used my tractor to bring the animals out of the pasture and to the truck for initial process. They processed the meat and the end results are my happy customers with the end product. It's been about two weeks since they were here and I have already recommended Derek to a friend."
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Chris Hume: Stevens, PA

"Derek and Blake were great. Very friendly, very knowledgeable. We plan to utilize their services again if needed. Highly recommended!"
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Michaela Stoltzfoos:

Reistville, PA

"delicious meat! their bacon is so good!"

About The Name: "Mountain Man" 

Our thoughts on Self-Sufficiency and Independence

People have wondered "just how much of a Mountain Man is he?"

 

Mountain Men have always been defined by their strong sense of independence, and their ability to provide for themselves.

Both of these attributes define this business. I wanted to break away from the all too common "Day Job", and also follow my passion for Pasture Raised meats, without the use of Nitrites or Nitrates.

 

The name also comes from our first home on the Texter Mountain, where this business was founded (Eastern Lebanon County, Pennsylvania).

My wife and I lived there for the first 7 years of marriage. While there we raised and processed our own beef, pork, and chicken, milked our goat, and had a garden that benefited from the manure compost generated by the animals. 

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"The Farm" will be remembered fondly, the birthplace of our quest for self-sufficiency and independence. We weren't out to prove anything, we simply raised our own food for the joy of doing it ourselves. 

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We loved it so much we decided to extend the service to our friends and neighbors,  whom we hope to encourage on their own journey of becoming just a bit more like a "Mountain Man"

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Derek Eberly

"Mountain Man"

Butcher Shop Policy

  • Fee for cancelation within 30 days of kill date: $100 per Beef, $50 per Hog

  • We only process Beef and Pork. We currently do NOT process goats, sheep, poultry, or deer carcasses (boneless venison only).

  • Cut Sheets MUST be submitted before kill day for hogs, 7 days after slaughter for beef. There is a $15 late fee for sheets submitted after midnight on day due.

  • Invoices must be paid when you pickup meat. Checks are regular price, 3% discount for Cash, 3% upcharge for Credit Card transactions.

    (Due to the inefficiency of the USPS, we DO NOT accept checks sent through the mail.)

  • We do not take orders or cut sheets for amount less than a ½ hog, or a ¼ of Beef.

  • We do NOT offer custom recipes or cuts: we ONLY offer what is on our cut sheet, with the ingredients listed on the website. This is increases efficiency, and helps produce a predictable customer experience.

  • If specially requested, Fresh unfrozen items (e.i. Stew cubes for canning, pork belly for home curing) MUST be picked up the day of cut up to prevent spoiling. This always requires you to make a second trip to pick up the remaining frozen part of your order.

  • We do not mix Offal (liver, heart, tongue) with ground beef. Each of those products is packaged separately and returned to the customer.

  • We STRICTLY adhere to the options listed on our cut sheets. We do not offer any guarantee of receiving special requests.

  • Deer: We currently only receive boneless deer meat. We do NOT offer skinning or deboning services.

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